Pistachio Burnt Basque Cheesecake – Matt Adlard
Pistachio Burnt Basque Cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 1000 g Full Fat Cream Cheese
- 300 g Caster/White Sugar
- 45 g Plain/All-Purpose Flour
- 1 g Fine Sea Salt
- 330 g Whole Eggs
- 445 g Cream
- 200 g Pure Pistachio Paste
- 9" Springform Cake Tin
- Pure Pistachio Paste
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