Pan-fried cod fish recipe with butter sauce
Season the fish with salt and pepper. - Recipe Main Dish : Pan-fried cod fish with butter sauce by Littleinbox
Ingredients
- 350 g of 2 fresh cod fish fillet
- dash of black pepper
- a pinch of salt
- sunflower oil
- 1/2 lemon
- 1 tbsp of butter
- a pinch of mixed herbs
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