Panko Crusted Cod with Creme Fraiche Sauce | Recipe Cart | Recipe Cart
Lightly breaded cod with a tangy creme fraîche sauce—perfect for a quick, flavorful dinner in just 22 minutes! 🐟🧆 Creamy & delicious.
Ingredients
- 2 pounds thin fillets of cod (or tilapia or any other type of white fish)
- 1 1/4 cups panko
- 3 tablespoons olive oil
- 1 cup (about 7.5 oz) creme fraiche
- 3 tablespoons finely chopped fresh dill (or parsley)
- 2 tablespoons fresh lemon juice
- 4 teaspoons Dijon or stone-ground mustard
- ¼ teaspoon salt, plus more to taste
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