Gluten Free Raspberry Muffins Recipe
Our gluten free raspberry muffins have less than 120Kcal each. Rich in fibres and proteins, they are also dairy-free, nuts-free and have no added sugars.
Keywords
- gluten-free raspberry muffins
- oat flour raspberry muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Muffin tin
- Muffin cases
- Cooling rack
- Kitchen scale
- Measuring spoon
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Grater
- Colander
- Hand mixer
- Microplane
Ingredients
- 50 g of Ground Oat
- 30 g of Rice Flour
- 30 g of Potato Starch
- 16 g of Baking Powder
- 1 Lemon
- 1 pinch of Thyme (optional)
- 5 g of Stevia
- 2 Egg White
- 1 pinch of Salt
- 2 Egg Yolk
- 25 mL of Extra Virgin Olive Oil
- 130 g of Soy Yogurt
- 1 tsp of Vanilla Extract
- 80 g of Raspberries
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