Grilled Peach & Arugula Salad

Ingredients

• 2 peaches, pit removed and sliced in half
• 1 tsp California Olive Ranch extra virgin olive oil
• 1 ripe California Avocado
• 4 cups fresh arugula
• 1/4 cup crumbled goat cheese
• 1/4 cup sliced California Almonds
• 2 – 3 ounces thinly sliced prosciutto, torn into pieces
• 1 garlic clove, finely minced
• 1/2 shallot, finely minced
• 1 Tbsp Dijon mustard
• 1 tsp dried oregano
• 1 tsp dried parsley
• 1/4 cup California Olive Ranch extra virgin olive oil
• 1/8 cup red wine vinegar
• Kosher salt and freshly cracked black pepper to taste