Vegetable Stew In A Spicy Peanut Sauce - Canadian Food Focus

Ingredients

• 2 Tbsp canola oil
• 1 large yellow onion (chopped)
• 3 garlic cloves (minced)
• 2 Tbsp fresh ginger (minced)
• 1-2 jalapeño peppers (seeds removed unless you want it super spicy, chopped)
• 3 cups green cabbage (chopped)
• 3 cups red potatoes (cubed (1-inch pieces))
• 3 cups tomato juice
• 1 cup vegetable broth ((homemade, or store bought))
• 2 cups Roma tomatoes (chopped or 2 cups canned diced tomatoes)
• 2 cups zucchini (chopped (1/2-inch pieces))
• 1/2 cup cilantro (chopped, plus more for garnish)
• 1/2 cup smooth peanut butter ((natural is optimal))
• salt and pepper
• cayenne pepper ((optional))