Crispy Air Fryer Fish Tacos | Recipe Cart

Ingredients

• 1 cup panko bread crumbs
• 1 1/4 tsp garlic powder
• 1 1/2 tsp chili powder
• 1/2 tsp onion powder
• 1 tsp ground cumin
• 3/4 tsp kosher salt
• 1/4 tsp black pepper
• 24 oz barramundi (4 filets)
• 1 large egg + 2 tablespoons water
• 16 flour tortillas (street taco sized)
• sour cream and lime juice for serving
• 2 tbsp lime juice
• 2 tsp honey
• 1 small garlic clove, grated
• 1/2 tsp kosher salt
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 2 tbsp olive oil
• 5 cups shredded cabbage
• 1 jalapeno, diced
• 1 cup chopped pineapple
• 1/4 cup chopped cilantro
• 1/4 cup diced red onion