Air Fryer Panko-Crusted Fish Tacos

Name: Air Fryer Panko-Crusted Fish Tacos
Ingredients: 1 cup panko breadcrumbs; ½ teaspoon garlic powder; ½ teaspoon paprika; ¼ teaspoon cayenne pepper; 1 teaspoon kosher salt; 1 teaspoon black pepper; ⅓ cup rice flour; 2 eggs, beaten; 20 ounces firm white fish (cod, haddock, or tilapia), cut into 1-inch-wide strips; Oil spray; 8 small corn tortillas, warmed, for serving; 1 avocado, mashed, for serving; 2 tablespoons cilantro, chopped, for serving; 1 lime, cut into 8 wedges, for serving.

cosori.com

Craving fresh fish tacos? Make them in your Air Fryer! Panko-crusted fish & creamy avocado - a delicious & fast dinner in under 20 minutes. Perfect weeknight me

View full recipe on cosori.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cosori.com.

Share this recipe:

Cooking tools:

Food processor
Air fryer
Crisper plate
Mixing bowl
Chef's knife
Cutting board
Whisk
Fork

Ingredients

1 cup panko breadcrumbs
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon cayenne pepper
1 teaspoon kosher salt
1 teaspoon black pepper
⅓ cup rice flour
2 eggs, beaten
20 ounces firm white fish (cod, haddock, or tilapia), cut into 1-inch-wide strips
Oil spray
8 small corn tortillas, warmed, for serving
1 avocado, mashed, for serving
2 tablespoons cilantro, chopped, for serving
1 lime, cut into 8 wedges, for serving.