Mushroom Flatbread
Savor the earthy flavor of mushrooms in our Mushroom Flatbread - a quick, satisfying dish perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fancypokket.com.
Cooking tools:
- Skillet
- Oven
- Baking sheet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Stove
- Mixing bowl
Ingredients
- 1 Fancy Pokket Flatbread (150 g)
- 2 tbsp (30 mL) olive oil, divided
- 1 cup (250 mL) thinly sliced onions
- 2 cups (500 mL) sliced mushrooms
- 1 clove garlic, minced
- 1/2 tsp (2 mL) dried thyme
- 1/2 tsp (2 mL) salt
- 1 tsp (5 mL) balsamic vinegar
- 1 cup (250 mL) baby arugula
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