Spaghetti Carbonara with Sweet Peas - Wine4Food

Ingredients

• 1 pound spaghetti or bucatini
• 1 tablespoon extra-virgin olive oil
• 6 ounces thick-cut bacon, cut into 1/2-inch pieces
• 2 large eggs
• 1 cup finely grated Pecorino Romano cheese, plus more for sprinkling
• 1 cup frozen sweet peas, thawed
• 2 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes, or to taste