Spaghetti Carbonara with Sweet Peas - Wine4Food
Indulge in creamy Spaghetti Carbonara with crispy bacon and sweet peas. Perfect with Palazzo Schiavino Barbera. Easy, comforting, and a complete meal in one bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Ingredients
- 1 pound spaghetti or bucatini
- 1 tablespoon extra-virgin olive oil
- 6 ounces thick-cut bacon, cut into 1/2-inch pieces
- 2 large eggs
- 1 cup finely grated Pecorino Romano cheese, plus more for sprinkling
- 1 cup frozen sweet peas, thawed
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes, or to taste
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