Grilled Shrimp Rice Cakes with Chili Plum Sauce

Ingredients

• 1 lb (500g) Raw, peeled and deveined shrimp
• 1/2 cup (125mL) Chopped green onions
• 1 tbsp (15mL) Each minced fresh ginger and toasted sesame oil
• 1 Clove garlic, minced
• 1/2 tsp (2mL) Each salt and pepper
• 3 cups (750mL) Cooked Kokuho Rose® white rice
• 1 Egg, beaten
• 1 cup Panko or fine bread crumbs (approx.)
• 2 tbsp (30mL) Canola oil
• 1/2 cup (125mL) Prepared plum sauce
• 1/4 cup (50mL) Sweet Thai chili sauce
• 2 tbsp (30mL) Lime juice