Shrimp Cakes | Billy Bee
Make any meal special with this quick and easy shrimp cake appetizer or side dish. Breaded in panko and quickly fried in a skillet, they’re crispy on the outside and full of tender, delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 400 g (14 oz) cooked shrimp, chopped
- 2 tbsp (30 ml) liquid honey beehive (billy bee/)
- 1/2 cup (125 ml) finely sliced green onion
- 1/2 cup (125 ml) flinely diced red pepper
- 4 tbsp (60 ml) cream cheese
- 2 tbsp (30 ml) bread crumbs
- 1 tsp (5 ml) garlic powder (club house)
- 1 tsp (5 ml) Old Bay Seasoning
- 2 tsp (10 ml) tabasco sauce
- 4 eggs, divided
- 1 cup (250 ml) rice flour
- 2 cups (500 ml) panko bread crumbs
- 4 tbsp (60 ml) vegetable oil
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