Linguine with Savory Meat Sauce | Anita's Tried & Heart Healthy Recipes
Adapted from Campbell's Kitchen Cookbook - 1 lb ground chicken breast - 1 cup onions, chopped - 2 cup carrots, shredded - 14 1/2 ozs canned diced tomatoes,
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- Serving bowl
Ingredients
- 1 lb ground chicken breast
- 1 cup onions, chopped
- 2 cups carrots, shredded
- 14 1/2 ozs canned diced tomatoes, undrained
- 10 3/4 ozs low-fat cream of mushroom soup
- 1/2 cup water
- 1 tsp basil
- 1 tsp salt
- 1 tsp pizza seasoning
- 1/2 tsp garlic powder
- 16 ozs linguine, cooked and drained
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