Grilled Salmon with Pineapple Salsa - Allergy Associates of La Crosse
Grilled Salmon with Pineapple Salsa - Fresh lime juice and olive oil add zest to this tasty dish perfect for seafood lovers.
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Ingredients
- Juice of 3 limes, divided
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. honey
- 4, 6-oz. skin-on salmon fillets
- 1 1/2 cup pineapple, chopped
- 1/4 red onion, diced
- 1 Tbsp. fresh cilantro, chopped
- Salt
- pepper
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