Grilled Zucchini Rolls
Savor delicious grilled zucchini rolls filled with goat cheese and basil. Perfect easy appetizer idea for your next gathering!
Keywords
- Recipes
- Nutrition
- Healthy Living
- Summer
- Snacks
- Vegetarian
- Low Sodium
- Milk and Other Dairy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Food processor
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Serving platter
Ingredients
- 2-1/2 cups DOLE® Baby Spinach, divided
- 1/4 cup packed fresh basil leaves
- 1 pkg. (4 oz.) goat cheese, room temperature
- 3 tablespoons chopped DOLE Green Onions
- 1-1/2 teaspoons grated lemon peel
- Salt to taste
- 2 tablespoons olive oil
- 1 to 2 garlic cloves, finely chopped
- 4 medium zucchini
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