Grilled Zucchini Roll-Ups with Herbs and Cheese
Tender zucchini roll-ups filled with creamy herbed goat cheese and fresh spinach, perfect for elegant picnics or cocktail parties. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Measuring cup
- Mixing bowl
- Fork
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 3 small zucchini (about ½ pound each), cut lengthwise into ¼-inch thick slices
- 1 tablespoon olive oil
- 1/8 teaspoon salt, plus more to taste
- Pinch of freshly ground black pepper, plus more to taste
- 1 ½ ounces fresh goat cheese, preferably reduced-fat
- 1 tablespoon minced fresh parsley
- ½ teaspoon fresh lemon juice
- 2 ounces baby spinach leaves (2 cups lightly packed)
- 1/3 cup fresh basil leaves
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