Grilled Zucchini Rolls
Grilled zucchini rolls filled with tangy cream cheese, feta, and lemon, perfect for summer appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fletchersmill.com.
Cooking tools:
- Mandoline
- Grill
- Cooling rack
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Baking sheet
- Paper towel
Ingredients
- 2, 10-inch long, medium zucchinis, sliced into ¼-inch thick planks
- salt
- fresh ground black pepper
- ¼ cup finely crumbled feta
- 3 ounces cream cheese, very soft
- 2 tablespoons mayonnaise
- 1 tablespoon minced fresh thyme
- 1 tablespoon minced fresh oregano
- 1 tablespoon fresh squeeze lemon juice
- 1 tablespoon olive oil
- Lemon zest and fresh herbs for garnish
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