Greek-style stuffed peppers with beef | Tesco Real Food

Ingredients

• 4 peppers, tops sliced off and deseeded
• 1-2 tbsp olive oil
• 1 x 500g pack lean beef steak mince
• 1 x 100g bunch spring onions, sliced
• 2 large garlic cloves, crushed
• 125ml red wine or beef stock
• 2 tbsp tomato purée
• 340g sundried tomato pasta sauce
• 1 tsp dried oregano
• 1 tsp paprika
• ½ tsp ground cinnamon
• 50g grated cheese, such as a mixture of Parmesan and Cheddar, or feta
• mixed salad, to serve (optional)
• crusty bread, to serve (optional)