Greek-style Stuffed Peppers Recipe | Tesco Real Food

Ingredients

• 4 large red peppers, halved and deseeded
• ½ tbsp olive oil
• 250g pack microwave basmati rice
• 400g tin chickpeas, drained and rinsed
• 200g leftover tomato sauce
• 4 leftover koftas, roughly chopped
• 50g green olives, roughly chopped
• 10g finely chopped soft fresh herbs (such as mint and parsley)
• 100g Greek-style salad cheese, crumbled
• green salad, to serve (optional)