MEDITERRANEAN CHICKPEA SALAD | easy, healthy recipe | chickpea | salad | Taste Life

Ingredients

• 15 oz. Chickpeas drained and rinsed
• 1 Large English cucumber, chopped into bite-sized pieces
• 1/2 Large Red onion, finely diced
• 2 cup Yellow and orange bell peppers, diced
• 1/2 cup Kalamata olives, sliced in half
• 1/2 cup Feta cheese, crumbled
• 1 Large Avocado, chopped
• 1/4 cup Fresh chopped herbs, (I used mint and basil)
• Salt and pepper to taste
• SALAD DRESSING
• 1/4 cup Extra virgin olive oil
• 1/4 cup Lemon juice
• 1/2 tsp. Dijon mustard
• 1 Clove Garlic, crushed
• 1/2 tsp. Sea salt
• 1/4 tsp. Black pepper