Mediterranean Chickpea Salad Recipe | Samsung Food App
Thanks to the chickpeas, this easy make-ahead salad will keep you full for hours. It's satisfying in a way that leafy greens could never be.
Ingredients
- 2 (15-oz.) can chickpeas, drained and rinsed
- 1 medium cucumber, chopped
- 1 bell pepper, chopped
- 1/2 red onion, thinly sliced
- 1/2 c. chopped kalamata olives
- 1/2 c. crumbled feta
- Kosher salt
- Freshly ground black pepper
- 1/2 c. extra-virgin olive oil
- 1/4 c. white wine vinegar
- 1 tbsp. lemon juice
- 1 tbsp. freshly chopped parsley
- 1/4 tsp. red pepper flakes
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