Jamaican Curry Cabbage
Explore the flavors of Jamaica with our Curry Cabbage recipe! Served with brown rice or baked potatoes, this dish is both delicious and nutritious. Click to try it now!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring spoon
Ingredients
- 1 pound Green Cabbage
- 2 tablespoons Coconut Oil
- 1/2 cup Onion
- 2 cloves Garlic
- 1 teaspoon Ground Coriander
- 1 teaspoon Ground Turmeric
- 1 teaspoon Dried thyme leaves, or 2 Springs fresh thyme
- 1 Carrot
- 1/2 teaspoon Cumin
- 1-14 ounces Coconut Milk
- 1/2 cup Water
- 3/4 teaspoons Sea Salt
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