Shrimp Linguine Alfredo My Creamy Dreamy Recipe

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) olive oil
• 1/2 teaspoon (2.5ml) garlic powder
• 1/4 teaspoon (1.25ml) red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• 1 pound (450g) linguine pasta
• 8 quarts (7.5 liters) water
• 2 tablespoons (30ml) salt
• 6 tablespoons (85g) unsalted butter
• 2 cloves garlic, minced
• 1 cup (240ml) heavy cream
• 1/2 cup (120ml) whole milk
• 1/2 teaspoon (2.5ml) freshly grated nutmeg
• 1 cup (100g) finely grated Parmesan cheese, plus extra for serving
• 1/4 cup (60ml) reserved pasta water
• 1 tablespoon (15ml) lemon zest
• 2 tablespoons (30ml) chopped fresh parsley, for garnish