Fermented Yellow Tomato Sauce — Ooni Europe
This salty, sour, and slightly fermented tomato sauce is perfect as a post-bake pizza drizzle for a unique flavor profile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eu.ooni.com.
Ingredients
- 500 grams water
- 20 grams rice flour
- 100 grams light miso paste
- 4 shallots, coarsely chopped
- 2 medium-sized white or yellow carrots, coarsely chopped
- 100 grams radishes, coarsely chopped
- 12 grams fresh ginger root
- 50 grams coarsely chopped garlic
- 50 grams mild white chilies, e.g. ajì pepper
- 1 kilogram yellow tomatoes
- 100 grams celery stalks
- 24 grams non-iodized salt
- 200 grams white kimchi base (see below)
More Like This
Fermented Yellow Tomato Sauce — Ooni USA
ooni.com
Fermented Carrot, Chile, and Tomato Sauce | Saveur
saveur.com
Yellow Tomato Pasta Sauce | Easy Homemade Recipe - Fitty Foodlicious
fittyfoodlicious.com
Tomato Sauce
forksoverknives.com
Simple Tomato Sauce | Recipe Cart | Recipe Cart
getrecipecart.com
Yellow Tomato Pasta Sauce Recipe - Food.com
food.com
Fermented Tomato Salsa Recipe - Great British Chefs
greatbritishchefs.com
Fermented Tomato Sauce – Let Nature Be The Doctor
letnaturebethedoctor.com