Fermented Carrot, Chile, and Tomato Sauce | Saveur

Fermented Carrot, Chile, and Tomato Sauce | Saveur

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Give your pizza sauce a little kick.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 1 cup peeled, shredded carrots (5 oz.)
  • 1 cup puréed hot red chiles, from about 14 oz. chiles such as cayenne or fresno
  • 1 tbsp. kosher salt
  • 2 cups drained crushed tomatoes (14 oz.)
  • 1 tbsp. fresh lemon juice

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