Aubergine melt ciabatta | Tesco Real Food

Ingredients

• 30g panko breadcrumbs
• 1 medium egg, beaten
• 2 tbsp plain flour
• pinch dried oregano
• ½ aubergine, cut into 4x 1cm thick slices (about 100g)
• 1 tbsp olive oil, for frying
• 2 tbsp tomato purée​
• 1 tsp garlic purée
• 1 tsp extra virgin olive oil
• 5g fresh basil, chopped
• 60g fresh mozzarella, drained and sliced
• ½ ciabatta loaf (about 150g)
• 20g mixed leaf salad