Greek-style crispy aubergine subs | Tesco Real Food

Ingredients

• 2 white batch rolls, torn into pieces
• 10g fresh oregano, leaves chopped
• 1 egg, beaten with 1 tbsp cold water
• 50g plain flour
• 1 aubergine, cut into 1cm-thick rounds
• 2 tbsp olive oil, plus 2 tsp
• ¼ cucumber, coarsely grated
• 100g low-fat natural yogurt
• 1 garlic clove, crushed
• 4 sub rolls
• 100g houmous
• 25g baby spinach leaves, washed
• 1 red onion, finely sliced​
• 100g salad cheese, crumbled or sliced into thin shards
• 250g cherry tomatoes, sliced