Risotto with Garlic and Parmesan Recipe
Try Risotto with Garlic and Parmesan from Food.com. - 41100
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
Ingredients
- 1 (14 1/2 ounce) can low sodium chicken broth, plus water to equal 2-1/2 cups
- 3 tablespoons olive oil
- 1 1/4 cups arborio rice (8 ounces)
- 3 cloves garlic, large and minced
- 2 tablespoons parmesan cheese, freshly grated
- parsley, freshly chopped for garnish
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