Chef Jess' Parmesan Risotto with Garlic Butter Shrimp and Roasted Aspa — Cookery

Chef Jess' Parmesan Risotto with Garlic Butter Shrimp and Roasted Aspa — Cookery

cookery-store.ca

Parmesan Risotto Yield: 4-6 side servings Ingredients 6 ¼ cups low sodium chicken stock 5 tablespoons unsalted butter, divided 2 shallots, finely chopped 2 cloves garlic, minced 1 ½ cups Arborio...

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Ingredients

  • 6 ¼ cups low sodium chicken stock
  • 5 tablespoons unsalted butter, divided
  • 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 1 ½ cups Arborio rice
  • ½ cup white wine
  • 1 piece Parmesan rind (about 2x1x1/4”)
  • 1 cup grated Parmesan
  • Salt & pepper
  • ¼ cup finely chopped parsley

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