Chocolate Cranberry Breakfast Cookies - Vegan - Marla Meridith
Cookies for breakfast? Sure! Why not. Especially when they are filled with great for you ingredients. Bake a batch of these in a jiffy. Pour a glass of milk, brew a steamy pot of coffee & enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Ingredients
- 2 cups (240 g) Graham Flour
- 1 teaspoon Baking Soda
- 3/4 teaspoon fine Sea Salt
- 4 tablespoons (20 g) unsweetened Cocoa Powder
- 1/2 cup (125 ml) melted, unrefined Coconut Oil
- 5-6 droppers full of Vanilla Stevia Drops
- 3/4 cup (125 ml) unsweetened light Coconut Milk
- 1/2 cup dried, fruit juice sweetened Cranberries
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