Almond Cornbread Breakfast Cake - Marla Meridith
Not too sweet and sure good for ya. Have a hearty piece for breakfast, brunch or for a snack. For a little somethin’ more….slather it with some jam & your favorite nut butter. Please don’t...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Ingredients
- 1 cup + 1 tablespoon Corn Flour
- 1/2 cup Fine Cornmeal
- 2 1/2 teaspoons Baking Powder
- 1/4 teaspoon fine Sea Salt
- 1 teaspoon natural Almond Extract
- 1 1/2 cups unsweetened light Coconut Milk
- 3 droppers full Vanilla Stevia Drops
- 1/2 cup Almond Butter
- 1/2 cup Slivered Roasted Almonds
- 2 teaspoons melted Virgin Coconut Oil
- Cooking Spray
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