Reference Recipe: Wiener Schnitzel with Potato Salad
Recipe for schnitzel with potato salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at climate-friendly-cooking.com.
Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Peeler
- Mixing bowl
- Spoon
- Fork
- Plate
- Skillet
- Stove
- Zip-top bag
Ingredients
- 400 g potatoes
- 1 small onion
- 75 ml vegetable stock
- 2 1/2 tablespoons oil
- 20 ml vinegar, e.g. white wine vinegar
- 1 tablespoon mustard
- 1 pinch of pepper
- 1 pinch of sugar
- 2 veal escalopes (approx. 150-175 g each)
- 1 pinch of salt
- 15 g flour
- 1 egg
- 30 g breadcrumbs
- 50 ml neutral oil, e.g. sunflower seed or rapeseed oil
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