Wiener Schnitzel With a Proper Potato Salad Recipe
My adaptation of Huey's Weiner Schnitzel with a Proper Potato Salad. It is the homemade mayonnaise that makes this potato salad particularly deliciou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Nonstick skillet
- Pot
- Colander
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Oven
- Refrigerator
- Citrus press
Ingredients
- 12 baby potatoes, peeled & halved
- sea salt, to taste
- fresh ground black pepper, to taste
- 3 eggs
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- 500 ml vegetable oil
- 2 lemons
- 2 tablespoons olive oil
- 2 -3 slices bacon, rashers rindless, sliced
- plain flour, for flouring schnitzels
- 1/4 cup milk
- breadcrumbs, for crumbing
- 1 tablespoon fresh parsley, chopped
- 4 veal schnitzels
- 2 -3 spring onions or 2 -3 green onions, chopped
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