Wiener Erdäpfelsalat – Viennese Potato Salad
Discover the classic Viennese Potato Salad recipe with waxy potatoes, beef broth, and a creamy sauce tossed while warm—perfect for any meal!
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Cooking tools:
- Kitchen scale
- Stove
- Pot
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 600 g potatoes
- 200 ml broth
- ½ medium onion
- 3 tbsp apple cider vinegar, 5%
- 6-8 tbsp vegetable oil
- ½ tsp mustard
- Salt
- Freshly ground pepper
- 1 Pinch of sugar
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