Heritage Day Recipe: Pap, Eggs, and Boerewors Breakfast Bowls

Heritage Day Recipe: Pap, Eggs, and Boerewors Breakfast Bowls

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Celebrate Heritage Day with a traditional SA breakfast of creamy pap, soft-boiled eggs, and boerewors. A nostalgic start to the day.

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Ingredients

  • 560 ml (2¼ cups) water
  • 375 ml (1½ cups) milk
  • 180 ml (¾ cup) maize meal
  • 2 eggs
  • 250 g thin boerewors
  • 2 rosemary sprigs
  • Olive oil, for cooking
  • 250 ml (1 cup) sliced mushrooms
  • Salt and pepper, to taste
  • 180 ml (¾ cup) cheddar, grated

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