Salmon with Dijon Cream Sauce
This Salmon with Dijon Cream Sauce recipe tops air fryer salmon with a rich, creamy Dijon sauce that brings out the best in this tender fish.
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Cooking tools:
- Air fryer
- Pepper mill
- Pastry brush
- Saucepan
- Saute pan
- Oven
- Stove
- Whisk
- Wooden spoon
- Fork
- Measuring spoon
- Paper towel
- Baking dish
- Baking sheet
Ingredients
- 2, 6-8 ounce salmon filets, skin off
- 1/2 tablespoon olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons butter
- 3 garlic cloves, minced
- 3/4 cup chicken stock
- 3/4 cup heavy whipping cream
- 2 heaping tablespoons Dijon mustard
- 1/2 teaspoon cracked black pepper
- 2 tablespoons fresh parsley, plus more for garnish
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