Salmon with Tomato Cream Sauce
This Air Fryer Salmon with Tomato Cream Sauce recipe will be your new go to dinner when you want a gourmet meal at home, without all the work.
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Cooking tools:
- Air fryer
- Baking sheet
- Oven
- Saute pan
- Stove
- Mixing bowl
- Pastry brush
- Measuring spoon
- Spoon
- Airtight container
- Microwave
- Plate
Ingredients
- 2 (6-8 ounce) salmon filets
- 2 cups cherry tomatoes
- 3/4 cup heavy whipping cream
- 2 tablespoons olive oil, divided
- 1 teaspoon salt, divided
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 1/2 teaspoon black pepper
- 5 fresh basil leaves, chiffonade, plus more for garnish
- 1 tablespoon fresh lemon juice
- Steamed rice, for serving (optional)
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