Fratelli Perata Winery Recipe: Fontina Salad
1/2 pound Italian Fontina, diced to bite-size 6 bell peppers sprinkling of kalamata olives: about 1/3 cup sauce: 1 tsp Dijon mustard 2 T olive oil 2 T cream
Ingredients
- 1/2 pound Italian Fontina, diced to bite-size
- 6 bell peppers
- sprinkling of kalamata olives: about 1/3 cup
- 1 tsp Dijon mustard
- 2 T olive oil
- 2 T cream
- salt and pepper if desired
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