Fratelli Perata Winery Recipe: Fontina Salad

Fratelli Perata Winery Recipe: Fontina Salad

fratelliperata.com

1/2 pound Italian Fontina, diced to bite-size 6 bell peppers sprinkling of kalamata olives: about 1/3 cup sauce: 1 tsp Dijon mustard 2 T olive oil 2 T cream

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Ingredients

  • 1/2 pound Italian Fontina, diced to bite-size
  • 6 bell peppers
  • sprinkling of kalamata olives: about 1/3 cup
  • 1 tsp Dijon mustard
  • 2 T olive oil
  • 2 T cream
  • salt and pepper if desired

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