Caponata - Fontaine Santé

Ingredients

• 2 tbsp of olive oil
• 1 chopped onion
• 2 grated garlic cloves
• 1 diced eggplant
• 1 red pepper cut into cubes
• 2 chopped celery sticks
• ½ tsp of chili powder
• 1 can of crushed tomato
• 2 tbsp of capers
• 6 green olives cut into pieces
• 1 tbsp of balsamic vinegar
• 1 tsp of cane sugar
• ½ cup chopped fresh parsley
• 1 container Fontaine Santé Baba Gannouj Hummus