Perfectly Seared Scallop Recipe
Scallops get a bad rap. Few seafood items inspire so much fear in the heart of the home cooks, perhaps due to the misguided notion that perfectly prepared scallops are the exclusive domain of the...
Ingredients
- 10 oz Atlantic Sea Scallops
- Salt
- Freshly Ground Pepper
- 2 tbsp neutral tasting oil (vegetable, canola or avocado oil)
- 3 Tbsp Butter, divided
- 2 tbsp shallot, minced
- ¼ cup vermouth or dry white wine
- 1 tbsp fresh Tarragon, finely chopped
- 1 tbsp fresh flat-leaved Italian Parsley, finely chopped
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