Roasted Pumpkin and Salted Caramel Cheesecake recipe | PCC Community Markets

Name: Roasted Pumpkin and Salted Caramel Cheesecake recipe | PCC Community Markets
Ingredients: 2 cups gingersnap crumbs; 1/4 cup brown sugar; 1 stick butter (1/2 cup), melted; 1 medium sugar pie pumpkin, or 1 (15-ounce) can pumpkin puree; 24 ounces cream cheese, at room temperature; 3 eggs plus 1 egg yolk; 1 1/4 cups unrefined sugar; 1/3 cup sour cream; 2 tablespoons unbleached white flour; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1 tablespoon vanilla extract; 1/4 cup caramel sauce, plus extra for drizzling (use your favorite, with or without salt)

www.pccmarkets.com

Roasted pumpkin and salted caramel cheesecake: A unique holiday dessert combining rich pumpkin flavor with a hint of salty caramel. Easy to make!

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Ingredients

2 cups gingersnap crumbs
1/4 cup brown sugar
1 stick butter (1/2 cup), melted
1 medium sugar pie pumpkin, or 1 (15-ounce) can pumpkin puree
24 ounces cream cheese, at room temperature
3 eggs plus 1 egg yolk
1 1/4 cups unrefined sugar
1/3 cup sour cream
2 tablespoons unbleached white flour
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 tablespoon vanilla extract
1/4 cup caramel sauce, plus extra for drizzling (use your favorite, with or without salt)