Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Name: Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce
Total time: 405 min
Ingredients: 12 ounces of gingersnaps; 1/2 cup of finely chopped pecans; 6 tablespoons of melted salted butter; 2 tablespoons of packed brown sugar; A small amount of kosher salt; 3 8-ounce packages of softened cream cheese; 1 15-ounce can of pumpkin puree; 3 large eggs, at room temperature; 1/4 cup of sour cream, at room temperature; 1 1/2 cups of granulated sugar; 1 teaspoon of ground cinnamon; 1 teaspoon of vanilla extract; 1/2 teaspoon of ground nutmeg; 1 cup of packed brown sugar; 1/2 cup of heavy cream; 4 tablespoons (1/2 stick) of melted salted butter; 1 teaspoon of kosher salt; Whipped cream, for serving; Chopped pecans, for serving

chefwiz.com

Are you a fan of pumpkin desserts? Do you enjoy the warm, cozy flavors of fall?

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