Peach Cobbler Strudel (Gluten-Free, Vegan/Plant-Based)
Combining the flavors of summer and the cozy comforts of the holidays, this vegan, gluten free Peach Cobbler Strudel is a guaranteed winner!
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Cooking tools:
- Microwave
- Mixing bowl
- Saucepan
- Food processor
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry cutter
- Plastic wrap
- Rolling pin
- Spatula
- Baking sheet
- Aluminum foil
- Oven
- Refrigerator
- Colander
- Paper towel
- Kitchen timer
Ingredients
- <span class="bold">Filling</span>
- 1 1/4 cup peeled and sliced fresh peaches
- 6 large pitted dates (soaked and drained)
- 1 teaspoon vanilla extract
- 1 tablespoon arrowroot starch/flour
- 3 tablespoons vegan butter
- <span class="bold">filling applied directly to dough</span>
- 1 tablespoon vegan butter (melted)
- 1/2 teaspoon cinnamon (more if desired)
- 3 tablespoons coconut palm sugar
- <span class="bold">Dough</span>
- 2 cups gluten-free pie crust mix (I used Bob's Red Mill)
- 12 tablespoons vegan butter spread
- 5 to 6 tablespoons ice water
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