Three-Color Poached Pears Recipe | Food Network

Ingredients

• 12 cups water
• 3 cups sugar
• 2 cups white wine
• 1/2 vanilla bean, split lengthwise
• 1/4 cup grenadine
• 1/2 lemon, grated zest
• 1/2 lemon, juiced
• 3 cups fruity red wine
• 1/2 orange, grated zest
• 1/2 orange, juiced
• 6 ripe Bartlett pears