Fresh Nectarine Tart
This pastry recipe makes enough for two large tarts or two dozen individual tarts. If you don’t need it all, freeze the rest for another day, or chill, covered, for up to a week. You can use any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Ingredients
- 4 nectarines halved, destoned, and thinly sliced
- 2 tbsp honey mixed with 2 tsp boiling water
- 250g/8oz butter at room temperature
- 1/2 cup sugar
- 1 egg
- 2 1/2 cups plain flour
- 2 cups cream
- 1/2 cup Greek yoghurt
- 1 tbsp finely grated orange zest
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