Recipes Grilled Snapper with Mango Dip
No oil is needed for the accompanying fruity dip that features the tropical flavours of mango, cilantro, chili, and ginger.Grilled Snapper with Mango Dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ch.
Cooking tools:
- Grill
- Fish spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 2 red snappers, whole
- 2 tbsp olive oil
- 1 pinch salt
- ground pepper to taste
- 1/2 mangoes
- 1/2 tbsp fresh cilantro
- 1 tbsp gingerroot
- 1/4 dried chili peppers
- 1 tbsp lime
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