Fire Grilled Blade Steak and Corn Mayhem | Texas Butter Recipes

Ingredients

• 1 lb blade (flat iron)
• 2 tbs Dawgs Bark
• ½ tbs butter
• ¼ rosemary (chopped fine (totally optional))
• 1 cup corn ( =’s 2 ears)
• 1 cup potatoes (diced I used frozen pre diced)
• ½ lb bacon ( =’s ½ package)
• ¾ mayonnaise
• ¼ cup onions (fine diced)
• ¼ cup vegetable oil
• 4 tsp garlic (thin sliced =’s 4 cloves)
• 1 oz jalapeno (diced)
• ½ tsp Dawgs Bark
• 6 oz Rolls (optional in the freezer section under garlic knots. luv’em)