Beef Blade Steak Recipe | Grilled with Fresh Chimichurri

Beef Blade Steak Recipe | Grilled with Fresh Chimichurri

tendergourmetbutchery.com.au

Grilled Beef Blade Steak with zesty chimichurri. A fresh spring BBQ recipe using grass-fed beef from Tender Gourmet Butchery Hornsby.

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Ingredients

  • 2X TGB Beef Blade Steaks (around 300g each)
  • 3X garlic cloves, minced
  • 3X tbsp olive oil
  • 1X tsp smoked paprika
  • 1X tsp dried oregano
  • Juice of 1 lemon
  • Salt & cracked black pepper

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