Sheppard’s Hash | Braum's

Ingredients

• 2 lbs. Braum’s ground beef
• ⅓ cup + 3 Tbsp. all-purpose flour
• 1 Tbsp. Braum’s salted butter
• 1 large yellow onion, chopped
• 6 celery stalks, diced
• 10 oz. shredded carrots
• 2 cups beef stock
• 1 Tbsp. soy sauce
• 8 oz. white mushrooms, sliced
• Salt & pepper to taste
• 3-4 medium russet potatoes, grated
• 2 cups Braum’s heavy whipping cream
• 4 cloves garlic, minced
• ½ tsp. nutmeg
• 4 oz. Braum’s shredded cheddar cheese, divided